Ciabatta Bread

We need

• 2 cups flour (regular, oat, chick-pea)

• 1⅓ cup warm water

• ½ teaspoon sugar

• 1½ teaspoon dry yeast

• 1½ teaspoon of salt

Next

• Mix flour, sugar, yeast

• Add in water & salt

• Knead your dough!

• Scrape dough into a ball into your bowl, then pour a little olive oil over top.

• Cover with plastic wrap & let rise for an hour in a warm place.

Cook

• Line your baking sheet with parchment paper, pour out into a loaf shape.

• Bake at 400°F for about 30–40 minutes.

Special treat Before you bake you can mix in:

• Olives & goat cheese

• Raisins or dried cranberries & honey

Serve

• Delicious served with hummus!